At Out of the Ordinary, event hire is about creating extraordinary experiences, not just providing beautiful items. With a passion for design, an eye for detail and a wealth of expertise, the team works closely with couples to curate bespoke styling that reflects your personality, vision and style. From statement décor and elegant tableware to vintage garden games and standout ceremony pieces, their carefully sourced collection is designed to elevate every celebration — and they’d love to help bring your wedding dreams to life.

Founded in 2012 by Simon and Sarah Pryce, Kernowforno was born from a shared passion for pizza and a belief that it should be more than just food. Rooted in simplicity, authenticity and the joy of sharing, their approach centres on traditional cooking with fire, by hand and with care, with the wood-fired oven at the heart of everything they do. Using honest ingredients, locally sourced wherever possible, each pizza has its own unique character, with a perfect balance of crisp texture and deep, smoky flavour that reflects the land and people it comes from.

Founded in 2004, The Good Food Catering Company was created from a genuine passion for all things culinary and continues to take pride in cooking and serving food that sparks joy and leaves a lasting impression. As the longest-established caterer in Cornwall, the team considers it a privilege to cater for special occasions and, based just ten minutes from Pengenna Manor, is ideally placed to support your event. From fixed-price menus to fully customised catering, a love of local ingredients underpins every dish, with the best of Cornwall’s land and sea shaping seasonal, beautifully balanced menus.

Steve and Corrina offer a fantastic range of catering options to suit a variety of budgets, from relaxed sharing feasts to elegant three-course plated meals. With a deep passion for food and flavour, Corrina works closely with clients to create bespoke menus tailored to their tastes and vision, while the team takes care of every detail for a smooth, stress-free experience. Clients are also invited to visit their tasting room in Newquay to sample dishes and finalise menu choices with confidence.

Based in the heart of Cornwall, The Boujee Buffet celebrates beautiful, locally sourced produce with style and creativity. Passionate about showcasing the very best the county has to offer, from artisan cheeses and seasonal fruits to carefully selected charcuterie, each spread is designed to tell a story. A love for food runs deep, from unforgettable grazing displays to traditional Cornish pasties baked completely from scratch, pastry and perfectly crimped edge included, bringing Cornish charm and a touch of boujee magic to every occasion.

New Parks Farm has been family-run in St Teath since 1949, with a long-standing commitment to sustainable farming and high-quality food. Over 20 years ago, the family moved away from artificial fertilisers and chemicals, improving soil health and enhancing the nutritional quality of their produce. Hog roasts are served in fresh bread rolls from a local bakery with traditional apple sauce and stuffing, presented in high-quality napkins and served by a member of the team for around two hours from your chosen start time, with up to six vegetarian or vegan options included and additional choices available on request.

A true Cornish girl with a deep love for the county and its incredible produce, she began her career as a chef in 1992 at the Ferry Boat Inn at Helford Passage and has since worked in a range of top-class establishments along Cornwall’s rugged coastline. Time spent managing a local fishmonger gave her invaluable hands-on knowledge of some of the finest fish in the world, and she now brings that experience to what she loves most — catering for weddings. From the first conversations with couples to being part of their special day, she thrives on creating food that reflects each couple’s unique ideas and style.