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A Winter's Table - Feasting by Candlelight
Friday 28th & Saturday 29th November
7.00pm - 10.30pm
£55.00 Per Person
Set in the candlelit barn at Pengenna, beautifully and seasonally decorated by Out of the Ordinary; Woodfired Canteen will serve a three-course dinner with a sloe gin fizz included on arrival.
Full event information
Set in the candlelit barn at Pengenna, beautifully and seasonally decorated by Out of the Ordinary; Woodfired Canteen will serve a three-course dinner with a sloe gin fizz included on arrival. Celebrate the winter season and enjoy the evening with family, friends, or work mates in this magical setting.
There’ll also be the chance to meet Woodfired Canteen’s event chef Ben Green and pick up inspiration and tips for your own Christmas cooking! Take a look at the menu and please let us know of any dietaries when booking.
The Menu, as provided by the fantastic Woodfired Cornwall
Welcome Drink
Sloe gin fizz
Starter
Roast squash and harissa soup, crispy carrots and pumpkin seed dukkah
Mains
-Slow smoked porchetta with honey butter
-(V) Whole smoked celeriac, mushrooms, sage and caper butter
Both served with wood-fired roasties, herby mayonnaise, Sticky carrots, pickled chilli, charred winter cabbage and leeks with fennel butter
Pudding
Orange blossom and honey polenta cake, candied orange creme fraiche and almonds
Additional drinks can be purchased from the bar.
The event starts at 7.00pm where the bar will be open, please let Woodfired Cornwall know of any dietary requirements at the time of booking. Agenda: