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A Winter's Table - Feasting by Candlelight

Friday 28th & Saturday 29th November
7.00pm - 10.30pm

£55.00 Per Person

Set in the candlelit barn at Pengenna, beautifully and seasonally decorated by Out of the Ordinary; Woodfired Canteen will serve a three-course dinner with a sloe gin fizz included on arrival.


Full event information

Set in the candlelit barn at Pengenna, beautifully and seasonally decorated by Out of the Ordinary; Woodfired Canteen will serve a three-course dinner with a sloe gin fizz included on arrival. Celebrate the winter season and enjoy the evening with family, friends, or work mates in this magical setting.

There’ll also be the chance to meet Woodfired Canteen’s event chef Ben Green and pick up inspiration and tips for your own Christmas cooking! Take a look at the menu and please let us know of any dietaries when booking.

The Menu, as provided by the fantastic Woodfired Cornwall

Welcome Drink
Sloe gin fizz 

Starter
Roast squash and harissa soup, crispy carrots and pumpkin seed dukkah

Mains
-Slow smoked porchetta with honey butter
-(V) Whole smoked celeriac, mushrooms, sage and caper butter

Both served with wood-fired roasties, herby mayonnaise, Sticky carrots, pickled chilli, charred winter cabbage and leeks with fennel butter

Pudding
Orange blossom and honey polenta cake, candied orange creme fraiche and almonds

Additional drinks can be purchased from the bar.

The event starts at 7.00pm where the bar will be open, please let Woodfired Cornwall know of any dietary requirements at the time of booking. Agenda:

19:00 – 22:30: Arrival cocktail
19:30 – 22:30: Dinner served
21:30 – 22:30: Meet the chef Q&A and demo

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