Founded in 2012 by Simon and Sarah Pryce, Kernowforno was born from a shared passion for pizza and a belief that it should be more than just food. Rooted in simplicity, authenticity and the joy of sharing, their approach centres on traditional cooking with fire, by hand and with care, with the wood-fired oven at the heart of everything they do. Using honest ingredients, locally sourced wherever possible, each pizza has its own unique character, with a perfect balance of crisp texture and deep, smoky flavour that reflects the land and people it comes from.
- Adam Eastham
- 07437 530509
- adam.kernowforno@gmail.com