A true Cornish girl with a deep love for the county and its incredible produce, she began her career as a chef in 1992 at the Ferry Boat Inn at Helford Passage and has since worked in a range of top-class establishments along Cornwall’s rugged coastline. Time spent managing a local fishmonger gave her invaluable hands-on knowledge of some of the finest fish in the world, and she now brings that experience to what she loves most — catering for weddings. From the first conversations with couples to being part of their special day, she thrives on creating food that reflects each couple’s unique ideas and style.
- Kerra Buchanan
- 01326 231245
- info@kerrascatering.co.uk