Head Chef Ben Green joined Woodfired Canteen for the opening of the Mount Hawke cafe in 2024. He stands out as a solid, inspiring and disciplined head chef with a calm and kind leadership style cooking consistently delicious and bold food. Ben built his career as a high end chef at Trelowarren and in private dining in chalets in the French/Swiss Alps where he learnt creativity in high pressure kitchens. Alongside leading the live fire Canteen kitchen, he’s the talent behind our bespoke Woodfired Weddings menus where he designs unique and seasonal dishes to match a couple’s taste and vision.
- Amy Senior
- amy@canteencornwall.com